High Ultra-Processed Food Consumption but No Association with Quality of Life in Saudi Children and Adolescents with ADHD

CONCLUSIONS: Children and adolescents with ADHD demonstrated high consumption of UPF and significantly lower QoL scores than healthy norms. No significant association was observed between UPF intake and QoL scores. Further studies are needed to better understand the factors influencing dietary quality and QoL among children and adolescents with ADHD.

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